Lunch Menu

Shrimp, Rocoto sorbet, leche de tigre, ají amarillo

Jamón Ibérico | Longaniza de Pato | Chorizo de León | Cana de Lomo | Salami Napoli

Beef, huancaína sauce

Peruvian-style fried rice, beef, eggs, carrots, red bell peppers, green peas, scallions, broccoli

Seasonal mushrooms, broccolini, snow peas, carrots, aioli

Shaved artichokes, baby arugula, parmigiano, romesco vinaigrette. Add crispy jamón serrano + $5

Chocolate, almond flour, hazelnut

Toasted focaccia, Campari tomato, EVOO, sea salt

White fish, shrimp, scallops, octopus, leche de tigre, Rocoto pepper

Seasonal vegetables, huancaína sauce

Manchego | Cabra Añejo | Queso Picón | Triple Crema | Mahón

Beef tenderloin tips, potato gnocchi, snap peas, sweet soy emulsion

Seasonal mushrooms, broccolini, snow peas, carrots, aioli

Caramel flan, chantilly cream, berries

Roasted beets, yogurt, oranges, hazelnuts, microgreen mix, citrus vinaigrette

Spanish omelet, potatoes, caramelized onions, aioli. Add Spanish Chorizo + $4

White fish, leche de tigre, sweet potatoes, corn

Jamón Serrano and mozzarella grilled cheese sandwich, mushrooms, truffle oil

Crispy calamari, roasted garlic aioli, soft bun

Short noodle paella, shrimp, mussels, squid, aioli

Spanish French toast, vanilla ice cream

Black and green lentils, mushrooms, zucchini, sweet potato, feta cheese, huancaína dressing

Chicken croquettes, aioli

Manchego grilled cheese sandwich, Rocoto mayonnaise

Tri-colored quinoa, carrots, cucumbers, red onions, corn, cilantro, sweet potato, lime leche de tigre

Grilled eggplant, red bell peppers, zucchini, saffron aioli, brioche bun

Short noodle paella, shrimp, mussels, squid, aioli

Basque cheesecake

Mix lettuces, cherry tomatoes, red onions, corn, radishes, olives, cucumbers, passion fruit vinaigrette. Add shredded chicken + $6 | Add fish of the day + $8 | Add steak + $8

Iberian ham croquettes, aioli

Sliced octopus, olive relish, avocado cream

Shrimp, mussels, squid, aioli

Strawberry tart, creme anglaise, whipped cream, puff pastry

Sogno Toscano burrata, asparagus, spring mix lettuces, sweet 100s tomatoes, EVOO. Add crispy jamón serrano + $5

Cucumbers, watermelon radish, fresno chili, soy-rocoto leche de tigre

Shrimp, mussels, squid, aioli

Chef's daily special

Crispy Kennebec potatoes, aioli, chili oil

Sautéed prawns, garlic oil, chili, potato purée, fried egg, grilled bread

Pork rib, chicken, rosemary, aioli

Roasted eggplant, leeks, Manchego cheese

Angus beef patty, romesco aioli, aged manchego, traditional garnitures, brioche bun. Add fried egg + $3 | Add crispy jamón serrano + $5

Pork rib, chicken, rosemary, aioli

Garbanzo beans, bell peppers, garlic, kale, broccolini, carrots, bok choy, olive oil

"3 Little Pigs" herb-garlic roasted pork loin, smoked bacon-onion jam, crispy jamón serrano, rocoto mayonnaise, arugula, salsa criolla, sweet ciabatta roll

Shrimp, mussels, squid, squid ink, aioli

Calamari, white fish, yuca, shishito peppers, spicy tomato sauce, saffron aioli dip

Roasted half chicken, crispy Kennebec potatoes, aji verde, simple salad

Shrimp, mussels, squid, squid ink, aioli

Potato and vegetable croquettes, spicy brava sauce, aioli

Purple potatoes, crab meat, tempura shrimp, avocado mousse, huancaína sauce

2 skewers with huacatay dipping sauce. Your choice of protein: Chicken $12 | Beef and mushrooms $14 | 7-Spiced shrimp $16 | Trumpet mushroom and asparagus $11