Happy Hour

Marinated mixed olives

Bonardo - Mendoza, Argentina

Filled with your choice of seasonal vegetables or beef. Served with huancaína sauce

Garnatxa Blanca - Terra Alta, Catalonia, Spain

Crispy Kennebec potatoes, aioli, chili oil

Pinot Noir, Cinsault - Casablanca Valley, Chile

Manchego grilled cheese sandwich, Rocoto mayonnaise

Catalonia, Spain

2 skewers with your choice of protein: Chicken or Trumpet mushroom and asparagus. Served with huacatay dipping sauce

Iberian ham croquettes, aioli

Capel Reservado, pineapple juice, maracuyá nectar, Liquid Alchemist Coconut {Exotic ~ Sweet ~ Tropical ~ Balanced}

Chicken croquettes, aioli

Barsol Pisco, lime juice, simple syrup, egg whites, aromatic bitters {Aromatic, Citrusy, Silky, Floral}

Ginraw Barcelona, Fever Tree Elderflower Tonic Water, blood orange ginger shrub, mint

Cava, Elderflower Liqueur, wild honey, nectarines, green apples, mint

Cava, Elderflower Liqueur, wild honey, nectarines, green apples, mint

Red wine, Bourbon, orange and lemon juice, hibiscus, strawberries, mint

Red wine, Bourbon, orange and lemon juice, hibiscus, strawberries, mint

Garnacha rosé, ginger, blood orange, mint, strawberries, raspberries, Empress Elderflower Rose Gin

Garnacha rosé, ginger, blood orange, mint, strawberries, raspberries, Empress Elderflower Rose Gin