Drinks Menu

Licor 43, espresso

Barsol Pisco Amor, prickly pear, lime juice, egg whites {Zesty ~ Refreshing ~ Invigorating}

Xarel-lo, Parellada, Macabeu - Penedes, Catalonia, Spain

Amor Pisco, Aperol, orange juice, Liquid Alchemist Raspberry, Amaro Nonino {Refreshing ~ Bittersweet ~ Aromatic}

Mencia - Bierzo, Spain

Palomino - Andalucia, Spain

Cava, Elderflower Liqueur, wild honey, nectarines, green apples, mint

Bas Armagnac Napoleon, Lustau Moscatel Sherry, Gonzales Byass Extra Seco, Casals Rojo, Angostura bitters, Peychaud’s bitters { Aromatic ~ Herbal ~ Bittersweet}

Lustau Vermouth Rojo, Bonanto Aperitivo, blood orange, Juvé y Camps Cava Rosé {Light ~ Fizzy ~ Herbal Notes}

Hendricks Flora Adora, cucumber tonic water, rosemary, thyme, lemon

Chardonnay - Monterey County, Ca.

Tempranillo, Grenache, Lustau Solera Gran Reserva, star anise, cinnamon, cloves, Licor 43, oranges

Traditional Peruvian beverage made with purple corn, spices & fruit

Pinot Noir, Cinsault - Casablanca Valley, Chile

Licor 43, espresso, whipped cream, caramel drizzle

Pisco Italia, honey ginger syrup, orange flower water, egg whites {Velvety ~ Spicy ~ Floral }

Garnatxa Parellada, Macabeu - Penedes, Catalonia, Spain

Cardenal Mendoza Brandy de Jerez, Lustau PX San Emilio Sherry, Dos Maderas PX Rum, Hella Orange Bitters {Rum ~ Brandy ~ Pedro Ximénez Sherry}

Malbec - Mendoza, Argentina

Palomino - Andalucia, Spain

Red wine, Bourbon, orange and lemon juice, hibiscus, strawberries, mint

Airem Organic Vodka, Liquid Alchemist Raspberry, Juvé y Camps Rose Cava Brut { Dry ~ Fizzy ~ Fruity }

Licor 43, Angostura bitters, Fever Tree Ginger Beer, lime, mint {~Spanish take on Moscow Mule ~}

Airem Organic Dry Gin, Fever Tree Mediterranean Tonic, Manzanilla, lime, orange, strawberry honey coating

Garnatxa Blanc - Terra Alta, Catalonia, Spain

Woodford Reserve Bourbon, wildflower honey, Angostura bitters, saline solution

Pineapple juice, sage, club soda, dehydrated pineapple

Airem, Licor 43 Chocolate, espresso, Peruvian chocolate

Gran Centenario Reposado, apple spice syrup, lime juice, maple hibiscus leaf { Vibrant ~ Crisp ~ Refreshing }

Empress Gin, rose water, bergamot, Cava brut, hibiscus flower {Botanical ~ Floral ~ Dry ~ Gentle}

País - Maule, Chile | Served Chilled.

Palomino - Andalucia, Spain

Garnacha rosé, ginger, blood orange, mint, strawberries, raspberries, Empress Elderflower Rose Gin

Pisco Puro Quebranta, Cardenal Mendoza Angelus, orgeat, lime, pineapple, tempranillo { Vivid ~ Nutty ~ Exotic }

400 Conejos Mezcal, Pedro Ximénez Sherry, fig jam syrup, Peychaud’s Bitters {Smoky ~ Botanical ~ Refreshing}

Awayuki Strawberry Gin, Fever Tree Sparkling Lime & Yuzu, dehydrated lime, Pansy flowers

Sauvignon Blanc - Maule, Chile

Douglas Fir Liqueur, Barsol Pisco, orange juice, maple syrup

Inca Kola, lime, pomegranate, dragon fruit bursting boba

Cardenal Mendoza Brandy, Licor 43 Horchata, espresso

Pisco Puro Quebranta, pumpkin spice, cinnamon syrup, lemon juice { Robust ~ Herbaceous ~ Savory }

Capel Reservado, pineapple juice, maracuyá nectar, Liquid Alchemist Coconut {Exotic ~ Sweet ~ Tropical ~ Balanced}

Tempranillo, Graciano, Garnacha - La Rioja, Spain

Palomino - Andalucia, Spain

Gran Centenario Reposado, Licor 43, Torres Magdala Orange Liqueur, Funkin Mango purée, sea salt tincture { Tangy ~ Spicy ~ Crisp ~ Balanced }

Pisco Puro Quebranta, hibiscus, lime, orange flower water, egg whites {Floral ~ Velvety ~ Zesty}

Tanqueray Sevilla Orange, Aperol, Fever Tree Tonic Water, bergamot rosolio, basil, lemon, blackberries

Hondarrabi Zuri, Hondarrabi Beltza - Basque, Spain

Passion fruit, mandarin soda, lime, hibiscus flower, mint

Bacardi Spiced Rum, molasses bitters, Dos Maderas Pedro Ximénez Rum, Q Hibiscus Ginger Beer

Lustau Solera Brandy De Jerez, Licor 43, coffee, cream, cinnamon. Served hot.

Belgium, 9% ABV

Dos Maderas PX Rum, La Copa Rojo, ginger beer, lime, rosemary {Tropical ~ Spicy ~ Aromatic}

Pinot Noir - Santa Cruz Mountains, Ca.

Palomino - Andalucia, Spain

Walden, 5% ABV

California, 5% ABV

Rives 1880 Dry Gin, chamomile, light tonic water, juniper berries, dehydrated lemon, thyme

California, 7.5% ABV

Ritual Non-Alcoholic Gin, Mediterranean tonic water, dehydrated lemon, lime

Pedro XP Sherry, Nonino Amaro, Aztec chocolate bitters, espresso

Belgium, 9% ABV

Quebranta Pisco Puro, chicha morada, lime juice, wild blossom honey {Savory ~ Herbal ~ Balanced}

Belgium, 8% ABV

California, 7% ABV

Ginraw Barcelona, Fever Tree Elderflower Tonic Water, blood orange ginger shrub, mint

Belgium, 9% ABV

California, 7.5% ABV

Tempranillo, Awayuki Strawberry Gin, hibiscus flower, spicy ginger, lavender {Fruity ~ Subtle ~ Vibrant ~ Refreshing}

Boston, 5.5% ABV

Germany, 5.3% ABV

Belgium, 8.5% ABV

Germany, 6% ABV

Lustau Vermut Rojo, Elijah Craig Small Batch Bourbon, Abano Amaro, shisho leaf {Bold ~ Complex ~ Robust}

Spain, 5% ABV

Berkeley, 4.9& ABV

California , 9% ABV

Barsol Pisco, lime juice, simple syrup, egg whites, aromatic bitters {Aromatic, Citrusy, Silky, Floral}

Belgium, 2.5% ABV

Iceland, 6% ABV

Airem Spanish Gin, dragon fruit, orange juice, egg whites, Quebranta red wine {Herbaceous ~ Exotic ~ Complex}

Cazadores Tequila, Liquid Alchemist Prickly Pear, Palo Cortado Sherry, lime, orange liqueur {Balanced, Complex, Effervescent}

Gonzales Byass Amontillado Sherry, orange, mint, seasonal berries {Aromatic ~ Subtle ~ Light ~ Umami}

Tempranillo, Casals Rojo Vermouth, Sparkling Lime & Yuzu Fever Tree {Botanical ~ Herbaceous ~ Zesty} | Porròn $60