Drinks Menu

Xarel-lo, Parellada, Macabeu - Penedes, Catalonia, Spain

Garnatxa Parellada, Macabeu - Penedes, Catalonia, Spain

Garnatxa Blanc - Terra Alta, Catalonia, Spain

Hondarrabi Zuri, Hondarrabi Beltza - Basque, Spain

Sauvignon Blanc - Maule, Chile

Chardonnay - Monterey County, Ca.

Albariño - Monterey County, Ca.

Pinot Noir - Uco Valley, Argentina

País - Maule, Chile | Served Chilled.

Malbec - Mendoza, Argentina

Tempranillo, Graciano, Garnacha - La Rioja, Spain

Pinot Noir - Santa Cruz Mountains, Ca.

Mencia - Bierzo, Spain

Lustau Vermouth Rojo, Bonanto Aperitivo, Blood Orange, Juvé y Camps Cava Rose {Light ~ Fizzy ~ Herbal Notes}

Licor 43, Angostura Bitters, Fever Tree Ginger Beer, Lime, Mint {~Spanish take on Moscow Mule ~}

400 Conejos Mezcal, Pedro Ximénez Sherry, Fig Jam syrup, Peychaud’s Bitters {Smoky ~ Botanical ~ Refreshing}

Pisco Puro Quebranta, Hibiscus, Lime, Orange Flower water, Egg whites {Floral ~ Velvety ~ Zesty}

California, 5% ABV

Germany, 5.3% ABV

California, 7% ABV

Berkeley, 4.9& ABV

Barsol Pisco Amor, Prickly Pear, Lime juice, Egg whites {Zesty ~ Refreshing ~ Invigorating}

Pisco Italia, Honey ginger syrup, Orange Flower Water, Egg whites {Velvety ~ Spicy ~ Floral }

Pisco Puro Quebranta, Pumpkin Spice, Cinnamon syrup, Lemon juice { Robust ~ Herbaceous ~ Savory }

Gran Centenario Reposado, Apple Spice syrup, Lime juice, Maple Hibiscus Leaf { Vibrant ~ Crisp ~ Refreshing }

Belgium, 9% ABV

Belgium, 9% ABV

California, 7.5% ABV

Germany, 6% ABV

Amor Pisco, Aperol, Orange Juice, Liquid Alchemist Raspberry, Amaro Nonino {Refreshing ~ Bittersweet ~ Aromatic}

Hendricks Flora Adora, Cucumber Tonic Water, Rosemary, Thyme, Lemon

Palomino - Andalucia, Spain

Traditional Peruvian Beverage made with Purple Corn, Spices & Fruit

Licor 43, Espresso

Elderflower Liqueur, Cava Brut, Lemon, Honey, Apples, Peaches, Basil, Thyme

Empress Gin, Rose Water, Bergamot, Cava Brut, Hibiscus Flower {Botanical ~ Floral ~ Dry ~ Gentle}

Brandy de Jerez, Tempranillo, Magdala Torres Orange, Juvé y Camps Cava

Airem Organic Dry Gin, Fever Tree Mediterranean Tonic, Manzanilla, Lime, Orange, Strawberry Honey Coating

Palomino - Andalucia, Spain

Inca Kola, Lime, Pomegranate, Dragon Fruit Bursting Boba

Licor 43, Espresso, Whipped Cream, Caramel Drizzle

Cardenal Mendoza Brandy de Jerez, Lustau PX San Emilio Sherry, Dos Maderas PX Rum, Hella Orange Bitters {Rum ~ Brandy ~ Pedro Ximénez Sherry}

Garnacha Rosé, Ginger, Blood Orange, Mint, Strawberries, Raspberries, Empress Elderflower Rose

Awayuki Strawberry Gin, Fever Tree Sparkling Lime & Yuzu, Dehydrated Lime, Pansy Flowers

Palomino - Andalucia, Spain

Passion Fruit, Mandarin Soda, Lime, Hibiscus Flower, Mint

Cardenal Mendoza Brandy, Licor 43 Horchata, Espresso

Dos Maderas PX Rum, La Copa Rojo, Ginger Beer, Lime, Rosemary {Tropical ~ Spicy ~ Aromatic}

Tempranillo, Allspice Dram, Orange, Brandy De Jerez, Peychaud’s Bitters

Tanqueray Sevilla Orange, Aperol, Fever Tree Tonic Water, Bergamot Rosolio, Basil, Lemon, Blackberries

Palomino - Andalucia, Spain

Pineapple Juice, Sage, Club Soda, Dehydrated Pineapple

Airem, Licor 43 Chocolate, Espresso, Peruvian Chocolate

Quebranta Pisco Puro, Chicha Morada, Lime Juice, Wild Blossom Honey {Savory ~ Herbal ~ Balanced}

Ginraw Barcelona, Fever Tree Elderflower Tonic Water, Blood Orange Ginger Shrub, Mint

Palomino - Andalucia, Spain

Ritual Non-Alc. Gin, Mediterranean Tonic Water, Dehydrated Lemon, Lime

Pedro XP Sherry, Nonino Amaro, Aztec Chocolate Bitters, Espresso

Capel Reservado, Pineapple Juice, Maracuyá Nectar, Liquid Alchemist Coconut {Exotic ~ Sweet ~ Tropical ~ Balanced}

Rives 1880 Dry Gin, Chamomile, Light Tonic Water, Juniper Berries, Dehydrated Lemon, Thyme

Lustau Solera Brandy de Jerez, Licor 43, Coffee, Cream, Cinnamon. Served Hot.

Cazadores Tequila, Liquid Alchemist Prickly Pear, Palo Cortado Sherry, Lime, Orange Liqueur {Balanced, Complex, Effervescent}

Barsol Pisco, Lime Juice, Simple Syrup, Egg Whites, Aromatic Bitters {Aromatic, Citrusy, Silky, Floral}

Tempranillo, Awayuki Strawberry Gin, Hibiscus Flower, Spicy Ginger, Lavender {Fruity ~ Subtle ~ Vibrant ~ Refreshing}

Lustau Vermut Rojo, Elijah Craig Small Batch Bourbon, Abano Amaro, Shisho Leaf {Bold ~ Complex ~ Robust}

Airem Spanish Gin, Dragon Fruit, Orange Juice, Egg Whites, Quebranta Red Wine {Herbaceous ~ Exotic ~ Complex}

Gonzales Byass Amontillado Sherry, Orange, Mint, Seasonal Berries {Aromatic ~ Subtle ~ Light ~ Umami}

Tempranillo, Casals Rojo Vermouth, Sparkling Lime & Yuzu Fever Tree {Botanical ~ Herbaceous ~ Zesty} | Porròn $60