Dinner Menu

Shrimp, Rocoto sorbet, leche de tigre, ají amarillo

Jamón Ibérico | Longaniza de Pato | Chorizo de León | Cana de Lomo | Salami Napoli

Beef, huancaína sauce

Seasonal mushrooms, broccolini, snow peas, carrots, aioli

Grilled Spanish octopus, pimenton aioli, potatoes, squid ink tuile

Shaved artichokes, baby arugula, parmigiano, romesco vinaigrette. Add crispy jamón serrano + $5

Chocolate, almond flour, hazelnut

Toasted focaccia, Campari tomato, EVOO, sea salt

White fish, shrimp, scallops, octopus, leche de tigre, Rocoto pepper

Seasonal vegetables, huancaína sauce

Manchego | Cabra Añejo | Queso Picón | Triple Crema | Mahón

Seasonal mushrooms, broccolini, snow peas, carrots, aioli

Crispy pork belly, panko-crusted egg, cauliflower purée, chard, red wine jus

Caramel flan, chantilly cream, berries

Spanish omelet, potatoes, caramelized onions, aioli. Add Spanish Chorizo + $4

Roasted beets, yogurt, oranges, hazelnuts, microgreen mix, citrus vinaigrette

White fish, leche de tigre, sweet potatoes, corn

Jamón Serrano and mozzarella grilled cheese sandwich, mushrooms, truffle oil

Short noodle paella, shrimp, mussels, squid, aioli

Spanish French toast, vanilla ice cream

Beef tenderloin, onions, tomatoes, cilantro, potatoes, rice

Black and green lentils, mushrooms, zucchini, sweet potato, feta cheese, huancaína dressing

Chicken croquettes, aioli

Manchego grilled cheese sandwich, Rocoto mayonnaise

Tri-colored quinoa, carrots, cucumbers, red onions, corn, cilantro, sweet potato, lime leche de tigre

Short noodle paella, shrimp, mussels, squid, aioli

12 oz Ribeye, fingerling potatoes, cherry tomato confit, red onion, salsa chorrillana

Basque cheesecake

Mix lettuces, cherry tomatoes, red onions, corn, radishes, olives, cucumbers, passion fruit vinaigrette. Add shredded chicken + $6 | Add fish of the day + $8 | Add steak + $8

Iberian ham croquettes, aioli

Sliced octopus, olive relish, avocado cream

Shrimp, mussels, squid, aioli

Market fresh fish filet, bomba rice cake, asparagus, saffron sauce

Strawberry tart, creme anglaise, whipped cream, puff pastry

Sogno Toscano burrata, asparagus, spring mix lettuces, sweet 100s tomatoes, EVOO. Add crispy jamón serrano + $5

Cucumbers, watermelon radish, fresno chili, soy-rocoto leche de tigre

Shrimp, mussels, squid, aioli

Roasted half chicken, crispy Kennebec potatoes, seasonal vegetables, aji verde

Chef's daily special

Crispy Kennebec potatoes, aioli, chili oil

Pork rib, chicken, rosemary, aioli

Roasted eggplant, leeks, Manchego cheese

Pork rib, chicken, rosemary, aioli

Garbanzo beans, bell peppers, garlic, kale, broccolini, carrots, bok choy, olive oil

Shrimp, mussels, squid, squid ink, aioli

Calamari, white fish, yuca, shishito peppers, spicy tomato sauce, saffron aioli dip

Shrimp, mussels, squid, squid ink, aioli

Potato and vegetable croquettes, spicy brava sauce, aioli

Purple potatoes, crab meat, tempura shrimp, avocado mousse, huancaína sauce

Filet Mignon, pickled vegetable, guindilla chili, aioli, shaved manchego, EVOO

Sautéed prawns, garlic oil, chili, potato purée, fried egg, grilled bread

2 skewers with huacatay dipping sauce. Your choice of protein: Chicken $12 | Beef and mushrooms $14 | 7-Spiced shrimp $16 | Trumpet mushroom and asparagus $11

Crispy calamari, roasted garlic aioli, soft bun