Brunch Menu

Chorizo, white beans, kale, greens

Tuna, leche de tigre, peanuts, sesame seeds, tamarind

Spanish-style frittata, zucchini, red bell peppers, mushroom, scallions, crispy potatoes

Crispy jamón serrano, sunny side up eggs, shoestring potatoes, pimenton, brava sauce

Shrimp, Rocoto sorbet, leche de tigre, ají amarillo

Carafe | 40

Jamón Ibérico | Capocolo Terra Di Siena | Chorizo de León | Cana de Lomo | Salami Napoli

Beef, huancaína sauce

Greek yogurt, seasonal fruits, honey

Seasonal mushrooms, broccolini, snow peas, carrots, aioli

Chocolate, almond flour, hazelnut

Toasted focaccia, Campari tomato, EVOO, sea salt

Carafe | 40

White fish, shrimp, scallops, octopus, leche de tigre, Rocoto pepper

Seasonal vegetables, huancaína sauce

Manchego | Cabra Añejo | Queso Picón | Triple Crema | Mahón

Spanish chorizo, fried potatoes, smoked tomatoes, scrambled eggs, grilled bread

Seasonal mushrooms, broccolini, snow peas, carrots, aioli

Caramel flan, chantilly cream, berries

Assorted roasted beets, yogurt, hazelnuts, oranges, micro green mix, citrus vinaigrette

Spanish omelet, potatoes, caramelized onions, aioli. Add Spanish Chorizo + $4

Carafe | 40

White fish, leche de tigre, sweet potatoes, corn

Jamón Serrano and mozzarella grilled cheese sandwich, mushrooms, truffle oil

Crispy calamari, roasted garlic aioli, soft bun, simple salad

Short noodle paella, shrimp, mussels, squid, aioli

Spanish French toast, vanilla ice cream

Black and green lentils, mushrooms, zucchini, sweet potato, feta cheese, huancaína dressing

Chicken croquettes, aioli. 4 piece $11 | 6 pieces $16

Tito’s Vodka, lemon, lime, olives and onions

Manchego grilled cheese sandwich, Rocoto mayonnaise

Flat Iron steak, fried egg, tomato, spinach, salsa criolla, aji verde

Short noodle paella, shrimp, mussels, squid, aioli

Basque cheesecake

Mix lettuces, cherry tomatoes, radishes, olives, red onions, corn, cucumbers, guava vinaigrette. Add shredded chicken + 6 | Add fish of the day or steak + 8

Iberian ham croquettes, aioli. 4 pieces $15 | 6 pieces $18

Traditional with Cava and orange juice. Add hibiscus, passionfruit or guava juice

Sliced octopus, olive relish, avocado cream, “Dirty” leche de tigre

Shrimp, mussels, squid, aioli

Sogno Toscano burrata, asparagus, spring mix lettuces, sweet 100s tomatoes, EVOO. Add crispy jamón serrano + $5

Pain de Mie, seasonal fruit compote, crema, chicha morada syrup

Shrimp, mussels, squid, aioli

Crispy Kennebec potatoes, aioli, brava sauce. Small plate $8 | Large plate $16

Sautéed prawns, garlic oil, chili, potato purée, fried egg, grilled bread

Pork rib, chicken, rosemary, aioli

Roasted eggplant, leeks, Manchego cheese

Angus beef patty, romesco aioli, aged manchego, traditional garnitures, brioche bun. Add fried egg + $3 | Add crispy jamón serrano + $5

Pork rib, chicken, rosemary, aioli

Garbanzo beans, bell peppers, garlic, kale, broccolini, carrots, bok choy, olive oil

“3 Little Pigs” pork loin, bacon-onion jam, jamón serrano, Rocoto mayonnaise, simple salad

Shrimp, mussels, squid, squid ink, aioli

Calamari, white fish, yuca, shishito peppers, spicy tomato sauce, saffron aioli

Shrimp, mussels, squid, squid ink, aioli

Potato and vegetable croquettes, spicy brava sauce, aioli

Chilled purple potato cake, tempura shrimp, avocado mousse, huancaína sauce (One piece)

Filet Mignon, pickled vegetable, guindilla chili, aioli, shaved manchego, EVOO

2 skewers with Huacatay dipping sauce. Your choice of protein: Chicken $12 | Beef and mushrooms $14 | 7-Spiced shrimp $16 | Mushroom and asparagus $11